Sunday 27 May 2007

American Food Aid to Malawi

US government deal, announced in April, to ship $19.5 million of American corn and soya to Malawi as food aid.

School-feeding programmes run by the Malawian government and various aid agencies have resulted in incraeses in stuents attending school. Children come to the school because of the meal - class numbers are up by about 7 per cent in every age group since the feeding programme began in January.In a country where only 70 per cent of the children attend primary school, that's an achievement. At another nearby primary, where an Oxfam partner supplies milk to mix into the free porridge, the head teacher, Annie Jana, told me that she now had 800 eight-year-olds, compared to 500 when the programme started a year ago. 'Absenteeism has fallen, and even children who dropped out are coming back, especially girls.' And in Malawi, getting girls into school has always been difficult - which is why half of all women are illiterate.

In April the US Government announced that it wanted to join in. It would give WFP nearly $20 million over three years to help fund an expansion of the programme so, from 2008, 650,000 Malawian children get a daily mug of porridge at school. At the same time it announced similar schemes for Kenya, Cambodia, Guinea and Pakistan - a total spend of $85.9 million.

The problem is - though WFP left this detail out of their press release - that the US grant came with a condition: it had to be spent on American CSB to be bought from American farmers and put in American ships to be transported to Malawi. According to WFP, the cost of buying, transporting and packing the annual 8,000 tonnes of US CSB will be $812 a tonne. SIR, which will buy about 3,600 tonnes of Malawian CSB - likuni phala - this year, expects to pay around $320 a tonne (distribution costs add another 5 per cent). Simply, if the American money was spent in Malawi, it could feed nearly two-and-a-half times as many schoolchildren.

Link to How America is betraying the hungry children of Africa | Food monthly | The Observer