Thursday 31 May 2007

Food miles: The true cost of putting imported food on your plate

Some examples given in the article.

Gobbling up the planet: Your guide to food miles

APPLES (FUJI)

Seventy-six per cent of apples consumed in the UK come from overseas. Washington, home of the Red Delicious and grower of half of America's apples, produces 135,000 tons of Fuji apples a year. They also come from China and Japan, and have a long shelf-life. With refrigeration, Fuji apples can last five or six months.

Typical exporter: US
Food miles to UK: 3,700
C02 (kg per pack of four): by sea 0.06; by air 1.68
Price: £1.99/500g, £2.98/kg

BEEF

The United States, Brazil, the European Union, Japan and the People's Republic of China are the world's largest consumers of beef, while the world's largest exporters of beef are Australia, Brazil, Argentina and Canada respectively. While British beef is clearly labelled in UK supermarkets, Argentinian beef is still a best seller here.

Typical exporter: Argentina
Food miles to UK: 6,900
CO2 (kg/kg): by sea 0.22; by air 6.33
Price: approx £6/kg

PINEAPPLE

South-east Asia dominates world production of pineapples. Total world production in 2001 was 14.220 million tons. The primary exporters of fresh pineapples in 2001 were Costa Rica, 322,000 tons; Ivory Coast, 188,000 tons; and the Philippines, 135,000 tons. In the UK we get most of our pineapples from Ghana.

Typical exporter: Ghana
Food miles to UK: 3,100
CO2 (kg/pineapple): by sea 0.22; by air 6.26
Price: approx £2/kg

Link to Food miles: The true cost of putting imported food on your plate - Independent Online Edition > Lifestyle